As
a mid-western farm girl from Kansas, I grew up on fresh, homemade food. So when
I turned 18 and moved to the city, I discovered, after just a few restaurant
meals, how much more satisfying (and cheaper!) meals could be if I made them
myself. And no matter who I was cooking for, I found that when I chose the
freshest and most colorful ingredients, my dishes were not only healthy and
fresh, but I believe they tasted better than any restaurant meal ever could!
When
I bought the Mauger Estate B&B, I went
overnight from making meals for my family and friends to creating breakfasts
for large groups of strangers with a variety of needs and tastes. As the owner
of the B&B, it is important to me to offer both quality and value to my
guests, and breakfast is no exception! I
made the decision early on that while I couldn’t afford to buy organic or
locally grown food, I could buy fresh, and the freshness and flavor of these
breakfasts are now a hallmark of my B&B, and it is one of the main reasons
guests return for another stay.
If
you love the idea of making and eating homemade meals, start by following a
simple recipe that allows you to buy whatever fresh ingredients are available
to you locally. When I’m cooking small
quantities at home, I use locally grown and organic foods from the farmer’s
market. For the B&B, I usually find
large quantities at Costco, and buy smaller quantities at Sprouts, both provide
good quality at a reasonable price. I
also make sweet bread, muffin batters and cookie dough from scratch, and
refrigerate them or freeze them so that I can make them fresh anytime in small
quantities.
Other
ideas for healthy, fresh and homemade meals using organic and locally grown
food include homemade pizzas, homemade baked sweet potato fries, homemade
quiche, and homemade tacos (use fresh soft corn tortillas), and you can delight
in eating an inexpensive and TASTY meal!
Even if you have a craving for something that isn’t so healthy (like
nachos!), if you make it yourself, it will be so much more flavorful and healthier
than going to a bar or restaurant. I’ve
found that baked flour tortillas make a great substitute for fried corn
tortilla chips, and I use chicken instead of beef. Other favorite substitutions
include whole black beans instead of refried beans, and fresh jalapenos instead
of canned. Once you get started, you’ll become so creative with your cooking,
and you’ll always feel better about knowing exactly what you’re eating, where
it came from, and how good it is for you!
Bon
Appetit!
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